October 26th$145 food, $100 optional wine pairingsTickets The past 18 months on the dining event calendar have been ...

It's been an undeniable year of recognition for Utah restaurants. From MICHELIN's first foray into the region, resulting in a ...

Time flies, eh? After the much-lauded Forage departed the dining scene in early 2016, SLC was essentially left devoid of laser-focused prix fixe dining. That is, of course, until Table X picked up the ...

This fine dining establishment was first helmed by French chef Franck Peissel. After Peissel’s departure for pastures new, the restaurant continued under his name; these days chefs Adam Vickers an ...

During the current Covid-19 outbreak many restaurants are remaking their menus and offering special family meal deals; special to go creations that can feed whole families. Check out our ongoing ...

A staple since the 1980s and one of Utah’s first Japanese restaurants is Kyoto, located on the East side of town. Focused on authentic Japanese cuisine, not to mention being housed in a traditionally ...

Here’s our first major recap of new openings for the year. A deep dive into everything that’s opened over the past few months, as well as a look at what’s next. It’s been a very busy first quarter – ...

Don’t believe the hype about Utah’s strict liquor laws and teetotaling population. Sure, it’s not NOLA or Vegas down here in the Beehive, but we do boast a thriving array of watering holes that cater ...

Let’s start the latest restaurant opening recap with the biggie that just opened. And there’s no denying that Culinary Dropout is a heavy hitter. It’s a big biz, ploughing significant wads of cash ...

The quest for the perfect burger in Salt Lake City is one I’ve been committed to for the better part of fifteen years. The venues have ranged everwhere from unpretentious mom-and-pops through upscale ...

Food halls have been popular across the United States for some time, but here in Utah, it’s taken a little while for the concept to warm up. That’s all set to change in 2022 with the opening of ...

I can’t be the only one who approaches a maki menu with trepidation. A typical volume would make Tolstoy proud, invariably spanning a dizzying number of pages and requiring mnemonist levels of recall.