Owner Kelvin Chen named his new Magazine Street Chinese restaurant for his hometown of Shanghai. The stylish restaurant has light fixtures that look like koi swimming overhead. In a glassed station in ...

Applied Arts is a roastery, coffee shop, bakery, and cafe that brings a taste of Scandinavia to the Bywater. The owners have a background in fine dining, so there’s a culinary approach to the small ...

The first stationary location for the award-winning Bonafried chicken sandwich food truck opened on January 10 at the corner of Esplanade and N. Lopez. Founders Stephen Maher and Rebecca Elizabeth ...

Baked eggs are a speciality here. In the gravy eggs and boudin, eggs are situated in a deep well of grits, and topped with a big, fat hunk of boudin. Also excellent: the Spanish-style huevos rotos ...

Tucked away in a renovated former home along one of New Orleans’ many storied streets in Central City is Lagniappe Bakehouse and Coffee, one of the most impressive modern-day extensions of the city’s ...

Erin Perkins is a former editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for ...

In a major surprise, winners of Michelin Guide South were released hours ahead of the awards ceremony in Greenville, South Carolina. Emeril’s in New Orleans will walk away with the highest honor, ...

Plus, MoPho and Maypop are closed in a double whammy hit, and Frey Smoked Meat Co. shutters after 10 years ...

September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...

Before landing in New Orleans, my pilot described the weather in the city as “juicy.” He wasn’t wrong. With summer in full swing, my team and I ate through NOLA. Here are the juiciest details on the ...

Stephanie Carter Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. James Beard Award-winning chef Nina ...