The London favorite has an opening target for Nomad — and gave New Yorkers a preview of its chicken ruby and black dal in ...

New American dishes with plenty of Brazilian aspects — and an eye on sustainability, using ends, peels, and trimmings. (There ...

The bad news: Vibrant tasting menu restaurant HAGS is closing in the East Village. The good news: Co-owners chef Telly ...

Drugstore began in July 2025 as a summer pop-up inside Jack’s Stir Brew Coffee in Amagansett, where its $20 smoothies drew ...

The New York opening lands alongside a major U.S. expansion for Straker’s butter business: His British butter is now sold in ...

The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, which has been on ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Shelley Armistead – former CEO for Gjelina Group ...

Read on for indoor and outdoor dining options for lunch, dinner, or late night in one of New York’s most famous landmark neighborhoods. For more nearby locations, check out Eater New York’s guides to ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. An ad set to run in the New York Times on Sunday, ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. In our Dining Reports, we share a firsthand ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. A spokesperson for Unapologetic Foods says Pesantez ...