Saffiera Karleen is a trained food formulator with a Master’s degree in Food Technology and Processing from Wageningen ...

Califia Farms has introduced its first soymilk product, expanding its Simple & Organic line to include a new plant-based ...

Organic prepared food producer Amy's Kitchen has joined the Non-UPF Verified™ program, a new third-party certification ...

In the recent edition of update by vegconomist, host Nadine Filko welcomed three industry experts: Birte Stoltenberg, Head of ...

German biotechnology company Innocent Meat has secured €6 million in a new financing round to support the development of its ...

A federal judge has denied the State of Texas’s motion to dismiss a lawsuit challenging Texas’s ban on the sale of cultivated ...

UK-based vegan food company VFC Foods is undergoing a corporate separation from The Vegan Food Group (VFG), as its co-founder ...

Balenciaga has released garments featuring AMSilk’s bioengineered silk protein yarns as part of its Spring 2026 ready-to-wear ...

Impossible Foods continued its engagement with the athletic community through a branded presence at a Run Club event in Miami ...

Liberation Bioindustries has restructured its executive team, with co-founder Etan Bendheim stepping into the role of Chief ...

Green Boy Group, a supplier of non-GMO and organic plant-based food ingredients, has reached its ten-year milestone. Established in August 2016, the company ...

Massachusetts-based Tufts University has announced that it will be using a $2.1 million state grant to create an innovation ...