The Kraft Heinz Not Company has announced the launch of two new plant-based products --- NotMayo Chipotle Squeeze and Kraft ...

US plant-based seafood brand Mind Blown has partnered with fast-casual chain PLNT Burger to offer the limited-time-only ...

Portuguese startup PFx Biotech has raised €2.5 million in a seed funding round led by Buenavista Equity Partners, with ...

A recent study from the University of Stirling has introduced a new scale designed to better understand the growing clean ...

The Senate Agriculture Committee has advanced the Whole Milk for Healthy Kids Act of 2025, legislation that seeks to increase access to both whole milk and ...

DUG is a Swedish brand with roots in science and research at Lund University. It was there that the patented emulsion ...

In this episode, I talked with Giacomo Bastianelli, CEO of Rainbow Crops, a VIB spinout focused on engineering complex traits ...

Scotland’s biotechnology sector is celebrating the launch of the country’s first open-access 300-litre fermenter, which has ...

Australian cultivated meat producer Magic Valley has conducted an exclusive tasting of its lamb meatballs and pork dumplings ...

Arkeon, an Austrian startup using fermentation to turn carbon dioxide into high-quality amino acids, has formally filed for ...

Plant-Based Excellence Awards are now open for entries, providing plant-based product companies with the opportunity to have ...

Cultivate at Scale, a facility designed to support the scaling of cellular agriculture, has entered into a collaboration with ...