A quick guide to the ten U.S. grocery chains where plant-based shoppers will find the broadest in-store selection of vegan meats, dairy-free staples, and ready-to-eat meals.

Even the prettiest plant-based meals can sabotage energy if balance, protein, and key nutrients get left behind.

Soggy spinach isn’t inevitable. With a spinner and a few smart fridge tweaks, your greens can outlast the week.

Stuff the salted mix into your jar, pressing firmly until brine rises above the solids. Weight it down, cap it loosely, and ...