Researchers in ACS’ Analytical Chemistry report the initial development of a system that inexpensively screens for ...

The US National Chemistry Olympiad program is proud to announce the team that will represent the U.S. in the 57th ...

Researchers reporting in ACS Sensors have developed a prototype sensor that quickly and easily detects small amounts of ...

A study in ACS’ Journal of Agricultural and Food Chemistry reports that pasteurizing smoothies could make polyphenols easier ...

The Publications Division of the American Chemical Society (ACS) and Jisc are pleased to announce the renewal of their ...

ACS will honor researchers and companies as Heroes of Chemistry for creating and enhancing products that have led to ...

Trade secrets are among the oldest and most-well known forms of intellectual property (IP) protection. Whether the formula for a multibillion-dollar soft drink, the algorithm behind a popular search ...

Empowering Women in Organic Chemistry is an organization dedicated to supporting women to enter and lead successful careers in chemistry by providing a diverse and inclusive environment and … Read ...

Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite ...

Cutting boards are handy tools found in most homes and restaurant kitchens. But a small-scale study in ACS’ Environmental Science & Technology suggests that they are an overlooked source of micrometer ...

Infamous for their environmental persistence and potential links to health conditions, per- and polyfluoroalkyl substances (PFAS), often called forever chemicals, are being discovered in unexpected ...

Per- and polyfluoroalkyl substances (PFAS) are potentially harmful substances known as “forever chemicals” because they are so difficult to destroy. One emerging technique to degrade PFAS involves ...