Georgia landed two of the American South’s three new Michelin stars in 2026. Here’s every Georgia restaurant on this year’s ...

The annual live theater event, celebrating its 20th anniversary this year, is held in Oakland Cemetery and invites visitors ...

Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle ...

From perfectly pillowy blueberry doughnuts to a pepperoni rolls with a storied history, these plates are worth seeking out.

Zorro's crossing is a new equine assisted psychotherapy practice in Chattahoochee Hills named after a horse. Zorro helped a ...

The ice in your cocktail at Stir starts out weighing in at 300 pounds. Behind the scenes, staff freeze enormous blocks, then ...

We don't know how anyone gets sick of the classic trick-or-treating and costume parties. But hey, we champion more unique ...

From perfectly pillowy blueberry doughnuts to a pepperoni rolls with a storied history, these plates are worth seeking out.

Score fresh local bounty at these destination marketplaces with fresh produce, delicious baked goods, and plenty of charm.

For James Beard Award–winning chef Anne Quatrano, farm-to-table is a way of life. Her new breakfast restaurant Summerland ...

Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and showcase creativity ...

Aria in Buckhead has a new executive pastry chef. Former Lazy Betty talent Elissa Hayward pairs classical French training with a penchant for whimsical desserts.