Read more about Worlds of Flavor® International Conference and Festival Explores Latest Trends in East and Southeast Asian Cuisine. Napa, CA, October 15, 2026 – Explore East and Southeast Asian ...

Read more about CIA Inducts Next Class Into Alumni Hall of Fame. Hyde Park, NY, May 15, 2026 – CIA and Prosper Company ...

David Burke ’82 is one of the best-known and respected chefs in modern American cuisine. He is also a restaurateur, artist, philanthropist, author, educator, art collector, puppeteer, minister, and ...

Alfred Portale ’81 is a three-time James Beard award-winning American chef, restaurateur, and author widely recognized as a pioneer of New American Cuisine. Born in Buffalo, NY, he graduated first in ...

Read more about Puerto Rico’s Kitchens, CIA’s New Classroom. Discover how CIA students gain hands-on culinary experience in ...

Chef Shweta Subramaniam is lecturing instructor of Culinary Arts at CIA Singapore, where she brings to the classroom her experience as both a culinarian and an entrepreneur, rooted in farm-to-table ...

Chef Brandon Waddell is a lecturing Instructor of Culinary Arts at CIA San Antonio, bringing 30 years of experience in the food and beverage industry. He teaches Culinary Fundamentals. Known for his ...

Chef Mandy Pan is a lecturing instructor of Baking and Pastry Arts at CIA Singapore, where she brings to the classroom more than 15 years of experience in some of the world’s most respected ...

Travis Teska is an assistant professor of Culinary Arts at the Culinary Institute of America at Greystone, where he brings more than 20 years of experience in fine dining, culinary education, and food ...