Read more about Worlds of Flavor® International Conference and Festival Explores Latest Trends in East and Southeast Asian Cuisine. Napa, CA, October 15, 2026 – Explore East and Southeast Asian ...

Read more about CIA Inducts Next Class Into Alumni Hall of Fame. Hyde Park, NY, May 15, 2026 – CIA and Prosper Company ...

David Burke ’82 is one of the best-known and respected chefs in modern American cuisine. He is also a restaurateur, artist, philanthropist, author, educator, art collector, puppeteer, minister, and ...

Alfred Portale ’81 is a three-time James Beard award-winning American chef, restaurateur, and author widely recognized as a pioneer of New American Cuisine. Born in Buffalo, NY, he graduated first in ...

Read more about Puerto Rico’s Kitchens, CIA’s New Classroom. Discover how CIA students gain hands-on culinary experience in ...

Helen Mackey is senior dean of Food, Beverage, and Hospitality Arts at CIA. A senior member of the Academic Affairs leadership team, she oversees both the CIA’s School of Culinary Arts and the School ...

The kitchen brigade system—or brigade de cuisine—is the organizational hierarchy that keeps professional kitchens running smoothly. Like a competitive team sport, a well-run kitchen depends on the ...

Food stylists are the professionals who make food look perfect for media and advertising. They work as freelancers or full-time as in-house stylists, crafting and staging dishes for print, video, and ...

The Menus of Change® Leadership Summit, run jointly by CIA and the Harvard T.H. Chan School of Public Health, has never lacked for ambition, and this year the room delivered on it. The theme was ...