Confectionery News2d
How brands are tackling cocoa shortages, shrinkflation, and pricing pressures
Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation.
Confectionery News4d
What’s hot in confectionery? New product development from M&M’s to Fulfil Protein
Discover the latest confectionery innovations, from M&M’s ice cream sandwiches to Fulfil’s protein snacks and Swizzels’ ...
Confectionery News4d
What’s in store for global confectionery regulations in 2025?
The global confectionery market is set to reach $619.2B in 2025. Explore key regulatory updates, including EUDR, CSDDD, and ...
Confectionery News11d
Prebiotic confectionery attracts scalable start-ups
Explore the rise of prebiotic confectionery, where functional ingredients meet indulgent treats, driving health-conscious ...
Confectionery News9d
Rising cocoa prices set to test confectionery innovation for Easter
Explore the impact of soaring cocoa prices on chocolate makers, consumer demand, and Easter product launches in 2025.
Confectionery News2d
Caramel comes under fire as confectioners seek natural brown alternatives
As demand for natural colours rises, confectioners are seeking caramel-free brown alternatives. Learn how brands like GNT, Dohler, and Oterra are innovating with clean-label, natural pigments to ...
Confectionery News9d
Kid-friendly confectionery gets a functional upgrade
Explore the rise of functional chocolate for children in 2025, blending wellness benefits with delicious, plant-based treats.