Mars partners with Pairwise to use CRISPR tech for developing disease- and climate-resilient cacao, aiming to secure future ...

With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could ...

Discover the hottest confectionery trends for Autumn/Winter 2025. From functional sweets with health benefits to indulgent ...

Discover how bakery flavours, non-HFSS innovation and ethical sourcing are driving the latest trends in UK snacking and ...

The past year and a half has seen price hikes in cocoa that, while stabilising, show no signs of dropping back to the pre-2024 "normal".

Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...

The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...

Explore the latest confectionery trends and new product launches from Haribo, Warheads, BonBon Swedish Candy Co, and more – from tropical gummi bears to caffeinated protein bars.

Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation. Discover how brands are adapting to the new confectionery economy.

US cacao brand Blue Stripes has raised $20 million in investment to produce upcycled cacao using the chocolate-making fruit. The Hershey Company, Whole Foods Market and Zintinus led the brand’s most ...

Apart from farmer income/poverty, the most discussed topic on day one of the World Cocoa Foundation Partnership Meeting in Amsterdam was the European Union Deforestation Regulation (EUDR) that will be ...