The International Dairy Foods Association (IDFA) has selected Matt Herrick to serve as its next president and chief executive officer, marking a strategic homecoming for the experienced food and ...

Inflation-weary consumers have been cutting back on trips to burger joints and pizza shops for nearly two years, but the ...

As nearby development limits room to expand its herd, Cozy Nook Farm relies on seasonal sales and direct customer connections ...

Retiring DMI CEO Barb O'Brien speaks on the protein reconciliation coming to dairy, why farmers give checkoff a “privilege” ...

At Browns Dairy, a flour mill byproduct helps lower feed costs while YouTube gives viewers a look at the people and decisions behind the Oklahoma operation.

University of Missouri researchers are studying how virtual fencing can improve grazing efficiency, reduce labor and help ...

Dry whey hit a record high, and NFDM is nearing its peak, while butter and cheese face heavy supplies. Can protein demand ...

There is a cycle of incomplete calf health records and limited veterinary feedback. Breaking it requires practical ...

After years advising dairy farms, Bethany Dado-Senn brought her calf science expertise to her family’s Wisconsin dairy and ...

As water shortages squeeze corn silage acreage, new research is improving sorghum’s starch digestibility and its potential as a lower-water forage option for dairies.

A 200-cow farm and a 3,000-cow hybrid operation prove robotic milking can work at scale — but a University of Wisconsin researcher says the success stories don't paint the entire picture.