Napoli on the Road Is the World's Best Pizzeria for 2026, while 22 U.S. pizzerias make the list, including four in the top 10. Napoli on the Road in London has been named the world's best pizzeria in ...

Bake the bread, turning the pans around once, for 35 minutes, or until the top is golden and a tap on the bottom of the pan yields a hollow sound. Meanwhile, make the glaze. In a small bowl, ...

North America’s 50 Best Restaurants crowned Smyth No. 1 at the 2026 awards in New Orleans. See the full list of winners.

2. Slice & Pie — Washington, D.C.

If you have ever sat down at an Indian restaurant, opened a lengthy menu, and felt uncertain of where to begin, you're not alone. Indian cuisine is rich, varied, and layered with regional traditions.

Well, I hate to say I told you so. (Who am I kidding? I love it.) Last year, I gazed into my crystal wine glass and made a few bold predictions about the state of the wine world in 2025. Looking back, ...

From Caprese Martinis to clarified tzatziki, bartenders are transforming classic salads into complex, savory concoctions with real technique behind the whimsy. What comes after the over-garnished ...

From ingredient purity to a deeper appreciation for seasonality and craft, Japanese culinary ideals are resonating with American diners. The country’s most exciting new restaurants are reflecting that ...

Comedian and writer Dan Ahdoot takes on the role of culinary diplomat in Montreal, where foie gras, poutine, and warm service make the case for North America’s greatest food city. Comedian and writer ...

Eric Bost has helped shape Carlsbad’s dining scene since taking over Jeune et Jolie and Campfire in 2020, later adding Wildland and Lilo to his portfolio. With Michelin recognition across his ...

My friend Luigi runs a pasta factory in Brooklyn called La Trafila, where he makes several tonnes of pasta every week to sell at farmers’ markets around New York. It’s always nice to spend some time ...

Forget the filler basket—five chefs show how bread becomes an essential course, from Catalan glass bread to pan provençal. At Arrels, Moncayo serves bread just after the amuse-bouche, one of several ...