We may be overconsuming protein, but our appetite for the nutrient shows no signs of being satiated – and future food brands ...

Colgate-Palmolive has teamed up with NoPalm Ingredients to make a sustainable soap bar from a fermentation-derived palm oil ...

Grass-fed beef is as bad for the planet as industrial farming, and significantly more carbon-intensive than plant proteins, a ...

New York's Ecovative has raised $11M to expand production of its fast-selling MyBacon and launch a whole-cut mycelium product ...

Jeff Tripician, CEO of cultivated pork startup Meatable and a former meat industry exec, argues that a collaborative approach ...

French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...

China's government officials have called for a boost to the biotech capacity and the introduction of a novel food framework ...

Coldiretti rallied 20,000 farmers to demand the EU assess cultivated meat like new drugs, citing concerns from scientists – ...

Chile's NotCo pioneered the use of AI in food. Its co-founders explain why they're doubling down on the B2B business, which ...

Plant-based dairy leader Alpro is moving to 100% British oats for its oat milk lineup, led by a multimillion-pound investment ...

Tom Johansson, CEO of Swedish vegan meat maker Hooked Foods, bemoans how underperforming big players have "scared" investors ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.