Brazilian precision fermentation startup Future Cow has secured R$4.85M in funding to expand its platform for animal-free ...

Belgian startup Koppie, which makes a single-ingredient coffee alternative using legumes like chickpeas and yellow peas, has ...

In a government-backed effort, University of Queensland researchers have produced precision-fermented dairy proteins that ...

French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve ...

US health secretary Robert F Kennedy Jr has pledged to cut red tape and maintain the country's biotech leadership, in spite ...

Mumbai-based Prot has released Prot Block, a shelf-stable ingredient offering health-conscious Indians a new format of ...

Palm oil and cocoa fats are facing upheaval thanks to their climate and economic costs. For Smey, the solution lies with ...

We speak to future food investor Felix Leonhardt, managing partner at Oyster Bay Venture Capital, about alternative proteins ...

Governor Greg Abbott has made Texas the seventh US state to ban the sale of cultivated meat. He's also targeting ...

Spanish mycelium meat firm Libre Foods has sold its brand, IP and key assets to Swiss fermentation manufacturer Planetary.

A new map uncovers the true impact of agriculture on Earth's systems, and why it's the most overlooked opportunity to improve ...

Danish biotech firm Cellugy has secured €8.1M via an EU grant to scale up its bio-based alternative to fossil-based skincare ...