Our Science and Policy experts identify trends that will shape the global food system in the year ahead. Big on the list: ...

A t the SupplySide West trade show held earlier this fall, products that provide dietary support for those using GLP-1 ...

The emerging world of 3D Food Printing has garnered the interest of both academic community and food industry given the potential to integrate the digital 3D models into the manufacturing of food.

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

To get started, make sure your club meets the requirements below. After that, the application process is a breeze. The names of the officers and faculty members The founding date of the organization ...

Student teams are tasked with selecting a myth or misconception specifically related to food safety or food quality to debunk through their abstract and video submission. Organized by IFT’s Education, ...

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Each month, IFT curates theme-based content and delivers it to you in this space in hopes that it propels your work to feed the planet and advance the science of food. Driven by awareness that acute ...

Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.