US dairy processors are betting big on future demand, with more than 85 manufacturing projects planned or underway through ...

AI modelling identifies 84 Salmonella resistance traits predicted to increase across China's food chain by 2050, highlighting ...

As scrutiny of nitrites grows, Ben Cornwell examines the evidence, how current UK and EU regulations differ and what's ...

UPM, Ingredion and Paramelt are developing starch-based grease barriers for paper food packaging, aiming to improve ...

Danone has partnered with Landscape Enterprise Networks to support regenerative agriculture among British oat farmers, ...

A clinical trial involving Arla Foods Ingredients found dairy-derived calcium matched conventional supplements in supporting ...

A major cyberattack has forced French supermarkets to discard fresh and frozen food, exposing vulnerabilities in critical ...

The £4.8 million investment will help bring robotics into UK food production, tackling barriers to adoption through funding, ...

The world wants and needs sustainable food production, but who's to pay for it? Chris Elliott reflects on the need to level ...

Arla is increasing financial rewards for farmers tackling emissions, introducing six new measures from January 2027 to ...

Generative AI can show a product concept before any physical sample exists. The harder question is how it fits the wider development process. For food and beverage companies, innovation has always ...

The AMAST Network, backed by a £54 million UK government and UKRI investment, will spend five years developing and testing practical strategies to reduce antibiotic dependency across livestock, ...