Clinton Road in New Jersey carries one of the state's most-told ghost stories. Here's the legend, the real history, and what to know before you go.

Fire on the Mountain in Portland and Bend has hauled home national wing awards for years, and one sauce keeps winning. Here is why Oregon keeps lining up.

With an old-school hot dog counter, a restored theater, and mountain air that turns crisp in October, Wytheville makes for the perfect fall escape in Virginia ...

Wing Supreme in Oklahoma City and Tulsa has been saucing wings since 1989, and the flavor count alone makes ordering here a seriously tough decision.

Dina's Pizza and Pub in Cleveland pours award-winning house sauces until midnight daily. Here's what to order, what to skip, and the detail most visitors miss.

Parrot's Cay Tavern and Grill in Grand Forks pours cold beer and fries wings in an award-winning sauce with a heat scale that dares you to go all the way up.

Moosehead Grill in Charlotte has quietly built a wing reputation that stretches statewide, and one signature order is the reason regulars keep going back.

Anchor Bar in Buffalo, New York fried the first Buffalo wing in 1964, and the original Main Street bar still serves it. Here is what to order and when to go.

Happy Chickenzz in Albuquerque fries up Laotian-inspired wings in six flavors, and one sauce in particular has locals driving across town to find it.

Charlie's Bar in Somers Point has poured drinks and fried wings since 1944, and one sauce on the menu has a reputation regulars still warn you about.

Trap Wingz beat 63 other Las Vegas wing spots to win Nevada's top wing title. Here is where to find the truck, what to order, and when to go.

Oscar's Pizza and Sports Grille in Omaha grills its wings after frying them, and the award-winning result has Nebraska wing fans arguing over sauces.