IDFA’s executive council officer group is forming a committee to support the process for selecting the association’s next ...

The U.S. Food and Drug Administration (FDA) has released a discussion paper intended to promote deeper, more productive ...

The two petitions propose to amend both food and color additive regulations to remove the use of solvents ethylene dichloride, methylene chloride and trichloroethylene.

The new 52,000-square-foot Knipling-Bushland U.S. Livestock Insects Research Laboratory in Kerrville, Texas, features ...

FDA analyzed scientific literature to understand if phthalates should be considered chemically or pharmacologically related ...

Formula AI embeds AI directly into the food development process, combining formulation tools, supplier and ingredient ...

Parents must have become quite angry when they learned their children had been exposed to lead and chromium in cinnamon applesauce following a 2023 investigation. The cinnamon added to the product was ...

Editor's Note: This article originally appeared in the November/December 2025 print edition of QA magazine under the headline “Seeing Double.” Few technologies can simultaneously promise enhanced food ...

Over the last 34 years, Barbara Cassens, Director of Office of Partnerships at U.S. Food and Drug Administration, has made significant contributions to bringing federal, state, local and international ...

In its ninth acquisition in five years bioMérieux, a provider in the field of in vitro diagnostics, has signed an agreement to acquire the French group, AES Laboratoire In its ninth acquisition in ...

Victorinox announced that its award-winning Fibrox knife collection is now available in HACCP color coding. In addition to the classic black handles, the Fibrox knives are now available in red, blue, ...

Change is a constant — especially within the food and beverage industry. But lately, it can feel like those changes are coming faster and hitting harder. From massive layoffs and funding shifts to ...