Oxipital AI uses synthetic data generation to train its models on the visual signatures of the foreign materials most commonly found in food production, including hard and soft plastics, wood chips, ...

The proposed levels aim to reduce cadmium in foods for babies and young children, while new guidance addresses chemical ...

The guidance outlines FDA's recommendations for identity and safety information manufacturers and distributors should include ...

The funded projects are designed to enhance food safety, supporting research, developing new and improved seed varieties and ...

Taylor Farms will indefinitely suspend the harvesting and processing of iceberg lettuce from central Mexico for sale in the U ...

The establishment stored various meat and poultry products in a warehouse cooler that experienced temperature deviations.

The organization said its new brand features an updated visual identity as well as a digital product safety assurance ...

New polling finds declining trust in grocery store food safety and federal oversight, while more consumers report avoiding ...

The new facility will support food safety research, product development, quality testing and workforce training.

The confirmation of highly pathogenic avian influenza (HPAI) in two Yakima County dairy farms marks the first known case of HPAI in cattle in Washington state.

The finalists will pitch technologies ranging from AI-powered pathogen detection to smart packaging and autonomous harvesting ...

At IAFP 2026 in New Orleans, QA contributing editor Darin Detwiler spoke to Dean Hornsby, CEO and founder, BluLine Solutions, about how advancements in cloud-connected sensors are helping food ...