Rippon in Wānaka has reimagined its cellar door with appointment-only tastings, blending biodynamics, family story, and ...

The nutters of the green world, aided and abetted by the lamestream media, are rewriting the English language for the worse.

At The Landing in Northland, wine tourism blends with heritage, land, and sea. Visitors taste, tour, and connect deeply with ...

Farmers nationwide boos milk output as high dairy payouts encourage more supplement use. Waikato grass growth strong, but low ...

Owl Farm celebrates a decade as NZ’s first demonstration dairy farm — a thriving joint venture between St Peter’s School and ...

Maui Milk aims to boost average ewe production to 500 litres by 2030 as Greg Hamill steps down, marking a new chapter in New ...

Parliamentary Commissioner for the Environment Simon Upton calls for stable, cross-party environmental policy, warning ...

A $10 milk payout remains on the cards for 2025 as Westpac and Fonterra signal resilience amid rising global milk supply and ...

Alliance urges farmer-shareholders to cast their vote on the proposed $250m partnership with Dawn Meats Group before voting closes on October 20.

Wine tourism in New Zealand is booming, with premium cellar door experiences and direct-to-consumer sales boosting domestic ...

The four-part Women in Wine Winter Development Series is a great resource to inspire and help members to progress and reach ...

To mark International Rural Women's Day on 15 October, Women in Horticulture (WiH) and United Fresh New Zealand Inc. are ...