- Acme Smoked Fish Corporation CEO Eduardo Carbajosa has announced that he will retire at the end of 2025 and the company’s ...

A new study on bycatch in Louisiana's commercial menhaden fishery is largely being welcomed by the state's fishing industry, ...

Canadian oyster farms and wild oyster harvesters across three provinces are grappling with pathogens detected by the Canadian ...

Trade volatility has reshaped the strategies employed by global seafood players this year, with tariff and inflationary ...

A kelp forest restoration project conducted by Ålesund, Norway-based ocean technology and seafood firm Ava Ocean is using ...

Issy-les-Moulineaux, France-headquartered food management services firm Sodexo has lowered its growth guidance for its 2025 ...

The U.K. and the E.U. recently signed a wide-ranging bilateral agreement covering such topics as security and defense, trade, ...

Iberian sardine fishing fleets from Spain and Portugal have regained Marine Stewardship Council certification after over a ...

Several of the countries listed are top sources of seafood for the U.S.

Law enforcement officers in Canada conducted a “blitz” of inspections in collaboration with officials in the province of ...

U.S. representatives at the World Trade Organization (WTO) have shifted their position in ongoing negotiations to end harmful fishery subsidies around the world, marking a change that is likely to ...

Portland, Maine, U.S.A.-based Luke’s Lobster is planning to expand its seafood product distribution at retail stores, as well as its restaurant footprint, through new growth equity financing led by ...