News

London’s pubs, nightclubs and bars have been urged to share their opinions on “all aspects” of the capital’s night life to an ...
Chef Tom Kerridge has made the decision to close the Butcher’s Tap & Grill in Chelsea in London, with its final service ...
Nicolas Smalberger has been appointed executive head chef at London Hilton on Park Lane. He will be responsible for the ...
Amber Taverns has appointed Mark Brooke as CEO. Brooke will join the business from mid-August following four years at Admiral ...
Caterer Green & Fortune has recruited Dan Rampat as chef director, while promoting Emma Williams into a new director role ...
Caprice Holdings has reported a 30% rise in revenue to £97m, driven by new openings including Sexy Fish in Manchester. The ...
A one-off collaboration dinner and hosted by Alain Roux with friend and neighbour Heston Blumenthal has raised more than ...
The director of development at Rocco Forte hotels is aiming to grow the average daily rate at Brown’s hotel in London’s ...
The British Culinary Federation has announced the names of 14 finalists in the running for the BCF Chef of the Year 2025.
Acorn Winner is switching hotels for stadiums in a move that sees her head up meetings and events at the football club ...
Without a digital solution, business owners are exposed to unnecessary costs and liabilities. Digital tipping and tronc ...
Pork and chicken supplier Cranswick has acquired rival Blakemans for £32m. Staffordshire-based Blakemans is a family business ...