From buffets to kitchen utensils, the right light equipment can perfect a hospitality site’s food and drink presentation and ...

Department stores are designing F&B spaces that offer a bedazzling array of dining options in an attempt to keep shoppers ...

Hospitality Action patron Charlie Hodson has been touched by small acts of kindness as he walks 284-miles from Norwich to ...

The competitive socialising concept’s first standalone venue will debut at Highcross Leicester later this year ...

Since October 2024, employers have had a duty to take reasonable steps to prevent sexual harassment in the workplace. From 30 ...

Crazy Bear Beaconsfield has launched Fable, a new restaurant serving British food served “with a contemporary twist”.

Heineken Ireland’s portfolio, including Heineken, Heineken 0.0, Birra Moretti, Orchard Thieves and Served, will continue to ...

The chief executive of UKHospitality has urged government to commit to “a material tax cut” for the industry at the upcoming ...

One year into her role as general manager, Joanne Taylor-Stagg explains how she is bringing London-style commercial ...

BM Caterers has announced a new partnership with regenerative community farm Savernake Park. The initiative will see the farm ...

Wine-focused Marylebone restaurant Les 110 de Taillevent appears to have closed its doors after more than 10 years in the ...

Tej Walia, managing director of Foxhillls, on the new members’ club, restaurant and bedrooms breathing new life into the ...