As part of its monthly webinar series “Living on a Few Acres,” Penn State Extension hosted two educators for a recent ...

Discover farm-to-table restaurants in Iowa that are quietly changing Midwestern dining—seasonal menus, local farms, and ...

A Charleston landscaper designs beautiful backyard edible gardens. He's launching fruit tree giveaways for lower-income ...

“Working with Snake River Farms has always felt like a natural fit,” said Ben Jacobsen, Founder of Jacobsen Salt Co. “They ...

Herbs can instantly enhance any dish if you know how to maximize their full potential. Here are 14 popular ones to try in ...

In this video, I give you my 7 easiest and favorite herbs and spices to grow in your backyard food garden completely organic. Self Sufficient Me is based on our small 3-acre property/homestead in se ...

Starting a small farm, or a Hobby Farm, can be the project of a lifetime or just a big headache. Transforming a big backyard ...

The owners of Gnarly Vines Farm in Tiverton are launching a new farm store on June 14, Eat Gnarly Market. The store will feature grab-and-go meals, desserts, fresh meat, and locally made products.

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

The garden’s owner — Firefly Farms’ Leah Dannar-Garcia — is inviting people onto the roof for this year’s Rise Farms Herb Fest, which happens from 10 a.m. to 2 p.m. on Sunday.

In addition to the produce, the farm allows customers access to its herb garden with basil, parsley, rosemary and thyme, rather than having herbs count as an item in their weekly share.

Paul Michael Combs, a 39-year-old harvester who has picked wild herbs since he was a child, tossed small piles of Solomon’s seal roots, used in traditional medicine, into a modified cement mixer.