Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

From morning tonics to craft cocktails, apple cider vinegar is redefining beverages with flavor, acidity, and potential ...

We spoke with experts about whether you should be putting apple cider vinegar in your water. Here's what else they think you ...

Apple cider vinegar is popping up in drinks for its bold taste and wellness hype, turning simple sips into trendy, tangy ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

A dietitian tried drinking kombucha every day for a week and documented the changes she saw in her energy and body. She ...

Triacetic acid lactone (TAL) has the potential to serve as a bioderived platform chemical for commercial products, including ...

Why this centuries-old, traditional home remedy is finding new life in shrubs, switchels, and modern cocktails.

Growing demand for organic acids in the food & beverage, feed, and pharmaceutical industries is a key factor driving market expansion. In particular, the rising adoption of natural and bio-based ...

ABSTRACT: This study aims to optimize the acetic fermentation process for vinegar production using three strains of acetic bacteria including KS1, KS2, KS3 by combining two approaches, statistical and ...

Researchers from the University of Copenhagen and the Technical University of Denmark have explored an ancient yoghurt-making method that uses ants to ferment milk, according to a South China Morning ...