If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at the gravestones of their deceased loved ones. Others might simply leave the ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

Chicken parmesan without the extra hassle — and fewer calories? Color us intrigued! Giada De Laurentiis just solved our weekly what-to-cook-for-dinner dilemma with her new Healthier Chicken Parmesan ...

How I’m cooking my chicken (in a versatile tinga de pollo), corn (sautéed in a skillet), tomatoes (softened with eggplant) and peppers (stuffed). By Pete Wells Good morning! Today we have for you: A ...

Enjoy a delicious and refreshing Mexican-style chicken salad with this easy recipe for Ensalada de Pollo, served on top of crispy, golden flour tortilla tostadas that are famous for their perfect ...

New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated children's cookbook, "Priya's Kitchen Adventures." With the help of an ...

Arroz Con Pollo Recipe 1 whole broken down into parts roasting chicken 1 tablespoon of oil or rendered bacon fat 96 ounce of chicken stock 2 each seeded and small diced red and yellow bell pepper 2 ...

The renowned chef and restauranteur shared how to make one of her favorite dishes from her childhood Giada De Laurentiis/Tiktok Giada De Laurentiis may have debuted her most unique recipe yet! In a ...

Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer, from Food & Wine Magazine. Step 1: Heat 2 tablespoons oil in a large cast ...

There are so many different kinds of dishes you can eat in a mercado, or standing on the street at a stall in Mexico City, but one of the most comforting, especially on a Sunday morning, is mixiotes, ...

Tortas are Mexican sandwiches made on crusty rolls called bolillos. Like any sandwich, they can be made with a variety of fillings from grilled meats to seafood to vegetables, but my favorite versions ...