Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. Soup has a dialogue of ...

Soup is a national tradition for Colombians, it’s almost impossible to avoid when you order a set meal. It’s usually clear with vegetables and an obligatory bone floating about with a liberal ...

In a large stockpot over medium-high heat, combine water, chicken, green onions, garlic and bay leaves. Bring to a boil. Lower heat to medium-low. Cover and simmer for 3 to 4 hours. Remove chicken ...