In case you weren't aware, pork chops can easily dry out on the grill thanks to a lack of natural fat. If you want to keep them moist, use this expert tip.

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In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes.

The meat pulls apart in succulent strands that retain just enough texture to remind you that this was once a substantial cut of pork. The bark—that magical exterior layer where spices, smoke, and meat ...