Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Mycotoxins can have significant health, social, and economic negative consequences, but are often overlooked in discussions ...

Kids are playing on the playground and the birds are doing their business also on the playground,” said Clarkston City ...

In nature, interactions between species are often framed in terms of survival—those that hunt and those that are hunted. But ...

Food physicist Thomas Vilgis says he may have cracked the code on how to make foie gras in a more ethical way.

A pilot project shows that the noxious wastewater treatment byproduct could be broken down into animal feed and automotive ...

Mycotoxins have long been a pervasive challenge in agriculture and food production, threatening both animal and human health.

Brazil is home to the world’s greatest diversity of amphibians: Of the more than 8,000 species known worldwide, some 1,200 ...

When it comes to meeting nutritional needs, whole foods are generally the best source of vitamins, minerals and other ...

Food combining is based on the idea that pairing ... Others advise dividing foods into categories like animal protein, starch, fresh fruit, and nuts or seeds, and sticking to only one category ...