A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

Overall, the cost of beef and veal has risen by 5.5% since last year. Beef prices are ballooning because the cattle inventory ...

Derrell Peel, livestock marketing specialist, says cattlemen can expect continued record prices through at least the next year.