A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

Although very little beef meets organic standards, almost all cattle roam pastures and eat grass at some point in their lives. In addition to learning the nuances of production methods ...

Overall, the cost of beef and veal has risen by 5.5% since last year. Beef prices are ballooning because the cattle inventory ...

Derrell Peel, livestock marketing specialist, says cattlemen can expect continued record prices through at least the next year.