If you ever have an opportunity to visit livestock production systems in other parts of the country, take it. It is amazing ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

Battle lines have been drawn, and KDHE is deciding whether to grant a water permit for a new 88,000-head beef confined ...

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In March, the United States celebrates National Agriculture Month, which celebrates farmers, ranchers, and the agricultural ...

Smith: After several years of contraction, there may be some indicators that the U.S. cattle herd is rebounding. Bernt Nelson ...

Emma Briggs, a beef cattle systems specialist, said selecting the right bull is one of the most important decisions a cattle ...

The report by the World Bank, IFAD, and ILRI outlines strategies for balancing livestock sector growth in Eastern and ...

At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but ...