Cattle producers will have an opportunity to see how Angus‐sired cattle from their operation perform in a feedlot during the ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Battle lines have been drawn, and KDHE is deciding whether to grant a water permit for a new 88,000-head beef confined ...

The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

The Sterling Marketing Beef Profit Tracker shows current breakeven price in the $170s/cwt compares to $200/cwt for currently ...

In March, the United States celebrates National Agriculture Month, which celebrates farmers, ranchers, and the agricultural ...

Smith: After several years of contraction, there may be some indicators that the U.S. cattle herd is rebounding. Bernt Nelson ...

Emma Briggs, a beef cattle systems specialist, said selecting the right bull is one of the most important decisions a cattle ...

The report by the World Bank, IFAD, and ILRI outlines strategies for balancing livestock sector growth in Eastern and ...

Emma Briggs, a beef cattle systems specialist at K-State’s Western Kansas Research-Extension Center in Hays, said selecting ...