When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework researching options focusing on quality and value.

The integration of beef and dairy is not just creating financial opportunities and by leveraging genetics, nutrition and innovative supply chain solutions, dairy producers are setting a precedent for valuable cross-industry collaboration.

Crowd Cow recently scored a major win when Ethan Stowell Restaurants made a major commitment to feature its steaks sourced from local ranchers. Crowd Cow is a direct-to-consumer purveyor of Next Level meats, sourcing from more than 100 producers in 23 ...