Note: Due to political concerns around immigration, some apprentices spoke with Modern Farmer on condition of anonymity. ...

At 100 acres Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida farm is aiming to grow a ranch-to-restaurant empire.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Matt Risi is a customer success lead in the U.S. for Halter, which was developed in New Zealand and expanded into the states.

Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about ...

Growers have been notified of a ‘pause’ in reimbursements for conservation work as the Trump administration scales back on ...

Roger Bell and Alastair Armstrong have recently been appointed chair and vice-chair respectively of AgriSearch’s Sheep ...

High feed prices made Deeside Monitor Farmers Duncan and Claire Morrison question their bull beef finishing system, and led ...

Plagued by drought and high feed costs, Nevada’s beef cattle industry is struggling. Cash receipts from the industry — ...

Consumers may have noticed chicken meat prices have not climbed in relation to soaring egg prices amid HPAI outbreaks.

The Brown ranch has adapted cattle grazing techniques to help preserve the soil and grasses on the land, a commitment the ...