President Trump's attempts to bring beef prices down has potentially backfired politically in several key states.

The current farm has been in operation since 1965.

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Clint Peck, who's part of the editorial team at BEEF, shares insights into the economic value of BQA training and good ...

Welcome back to another edition of This Week in Farming, your one-stop shop for the best Farmers Weekly content from the past ...

The beef industry is responsible for one-quarter of global greenhouse gas emissions from food production, making it a top contributor to the climate crisis. The coveted “certified organic” label ...

What would beef farming look like in 2050? One might have to look to the past to make a good evaluation of it. Agriculture probably changed more in the past 100 years than it did in the previous 2,000 ...