If your idea of a perfect steak includes the description "grain-finished", you're in the majority. Only an estimated 5% of the United States finished beef supply is forage-finished. However, if you ...

With the use of genomic testing, Estimated Breeding Values (EBVs), and carcase feedback data, the Pisaturos are steadily ...

Pressures at every stage of the 18-month supply chain are expected to keep prices high at least through year end If you’ve bought beef lately, you’ve felt it: Prices are more expensive than ever. The ...

The latest available CPI data shows the beef and veal category is up 14.7% while overall food is up 3.1%. The start of 2025 saw the lowest cattle numbers in the U.S. since 1951. Severe drought over ...

CHICAGO, Dec 24 (Reuters) - Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, after surviving bouts of extreme weather, changing consumer tastes ...