If your idea of a perfect steak includes the description "grain-finished", you're in the majority. Only an estimated 5% of the United States finished beef supply is forage-finished. However, if you ...

With the use of genomic testing, Estimated Breeding Values (EBVs), and carcase feedback data, the Pisaturos are steadily ...

The latest available CPI data shows the beef and veal category is up 14.7% while overall food is up 3.1%. The start of 2025 saw the lowest cattle numbers in the U.S. since 1951. Severe drought over ...

Pressures at every stage of the 18-month supply chain are expected to keep prices high at least through year end If you’ve bought beef lately, you’ve felt it: Prices are more expensive than ever. The ...

CHICAGO, Dec 24 (Reuters) - Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, after surviving bouts of extreme weather, changing consumer tastes ...