The revamped pizzeria-arcade hopes you’ll take a break from Netflix, sign up for its new membership program and come back just about “every single day.” ...

A limited-edition “special interest” license plate gives residents a chance to show a slice of pride in Connecticut’s famed ...

The State of Connecticut has secured its very own pizza-themed license plate. Connecticut’s Pizza Guru, Colin Caplan worked with the Department of Motor Vehicles to create a pizza-themed license plate ...

With bravado from the governor, signs at the state borders and a new pizza-themed license plate debuting today, Connecticut has positioned itself as the pizza capital of the country, buoyed by its ...

Connecticut is best known on license plates as the Constitution state, but beginning today at midnight, the plate themes will get more tempting. That’s when residents can order Connecticut license ...

In the tiny town of Cook, Washington, Beneventi’s stands as proof that population size has absolutely nothing to do with ...

Looking for a pizza spot without the fuss but all the flavor? Oregon locals know that these no-frills restaurants serve up ...

In this article, we'll take a closer look at some of the best AI logo generators on the market, exploring their features, benefits, and how they can help you create a standout logo for your brand.

This article looks at 15 of the best restaurant logos that are effective ... evoking brushed strokes of pizza sauce. “Pizza Pizza” tags two footprint logos for a double emphasis. Altogether, a spunky ...

Ask your friends about Pizza Ponte, a sliver of a storefront at 4919 Telegraph Ave., and they’ll either gush about it or have no idea it exists, largely because it often gets overshadowed by its ...

First up, Kismet is aiming to debut a new Collingswood location in April, at the former home of Healthy Garden & Gourmet Pizza (474 Haddon Avenue ... plus a 30-year-old hot dog stand while Philly’s ...

So at 2 a.m. he texted his mentor Frank Pinello of Best Pizza in Williamsburg, where he’d spent six months training in the fine art of Brooklyn pies. “Dude, I should have stayed with you,” he said.