Need help preparing that London broil steak, or choosing the right cut of beef for this cooking method? Here's what an expert chef recommends.

Making prime rib can certainly be challenging, but for a crispy, flavorful crust, broiling is your best bet. The question is, ...

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

Another chicken flock tests positive for bird flu in Mississippi. What are the risks? How do I know if I have it? What you ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...

Sky-high egg prices have drawn renewed attention to the bird flu outbreak, which has caused more than 166 million wild and ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

Day-old male Cobb 500 broiler chicks (n = 720) were reared in floor pens covered with clean pine wood shavings and equipped with separate feeders and water lines in a controlled environment. Ambient ...

In hindsight, that steel hammer was one of the best, most essential cooking tools in our home; it was also a beginner-friendly tool for me, a Montessori kid used to playing with saws at recess and ...

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm Thursday with a fine ... Next add pasta water; let it broil for 2 minutes. 3. Add pecorino romano; mix well and add the pasta.