Now you know how a broiler works, you might wonder how to use it properly. Our experts shared their top tips on using a broiler to achieve the perfect crispy finish for your dish. 1.

Mistake 2: Not allowing the broiler to preheat. It might not be a grill, but you still need to turn the broiler on a few ...

A broiler gives food the kind of grill-kissed color, taste, and texture that the regular heat of an oven doesn’t deliver. Here’s how to use it.

Even without a broiler pan, it’s still worth it to make use of this standard oven feature. As chemistry professor and food science writer Robert Wolke explained in a 2001 story in The Post ...

During the past half century, the rate of industrial-broiler growth has increased from less than 1 ounce (25 grams) per day to today’s rate of 3-1/2 (100 grams) ounces per day.

Helen Burns got word Sunday that something seemed fishy at Johnie’s Broiler, the iconic roadside 1950s drive-in where she had cruised her green metallic Ford perhaps thousands of times in her ...

The fourth and largest Daniel's Broiler is set to open for lunch Monday on the second floor of the Hyatt Regency Seattle downtown. It will be the first Daniel's to serve breakfast.