Each croissant roll is made of 50 or more thin layers of pastry & butter. According to legend, it was Marie Antoinette (Austrian Princess who married Louis XVI), who introduced the croissant to France ...

These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers can rely on year-round. There’s something seriously irresistible about the ...

Accompany the beef dish with Steamed Broccoli with Parmesan. This dish is a high contrast to the beef, so people will ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

A little puff pastry and planning turns party scraps into a satisfyingly savory tart.

American and European butter aren't the same. Learn how butterfat affects flavor, texture, and the performance of butter in your sweet and savory recipes.

Beef Wellington Bites bring all the elegance of the classic dish into a perfectly portioned, party-ready format. Tender seared beef, savory mushrooms, and prosciutto are tucked into flaky puff pastry ...

These can't-stop-eating cheesy little bites, made with puff pastry, Parmesan, cheddar, and a few pinches of cayenne pepper, are perfect for munching with drinks while you welcome the new year. They're ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Catch up with Sean McDonald and his family as they work together in the kitchen to prepare puff pastry Christmas tree treats with Nutella filling.See the recipe here.Ingredients2 sheets with puff ...