News

Here's the ending of 'Sinners' explained, including who survives the deadly vampire attack, details about the post-credit scenes and what director Ryan Coogler has said about a sequel.
Joey Chestnut doesn't just own the Nathan's Hot Dog Eating Contest record. Here are some of Chestnut's most impressive eating records.
Jean-Georges Vongerichten makes a light and fresh alternative to a beef burger with shrimp and spicy mayo.
Cheesecake Factory is launching a new flavor to celebrate National Cheesecake Day, the chain revealed to USA TODAY.
The Daly family has these crispy, cheesy, savory smash burgers with homemade smash sauce and bacon jam as part of their regular dinner rotation.
After three years of anticipation, Pastis Nashville finally opens. The owners tell The Tennessean why they chose Nashville and break down the menu.
Cosmic Ray's Starlight Cafe has refreshed its menu for the summer, offering several new entrees and a returning item. Check out our reviews.
The first streaming service series ever broadcast in the United States was Netflix’s dark, no-holds-barred political drama “House of Cards.” Its arrival seeded the idea that these new platforms could ...
Red Lobster's Crabfest, a limited-time event that celebrates crab with deals and exclusive menu items runs June 23 through September 14—and this year's event is bringing two all-new seafood boils.
There's no slowing down when it comes to new Delaware restaurants. The latest crop includes a casual dining experience from the Bardea Group.
Bits & Bites returns from new food writer Jane Godiner, who reports on puzzling at The Brewer’s Art, a collaboration between Food Not Bombs and TinyBrickOven, and more.