The restauranteur's new cookbook shares the magic of Cantonese cuisine with the world The post Chef Calvin Eng finds the perfect balance in ‘Salt Sugar MSG’ appeared first on JoySauce.

Tong sui means “sugar water” literally, yet it’s a general term for all kinds of soupy Cantonese desserts. Tong sui comes in a bowl of sweet soup with common ingredients like beans ...

It looks like Vancouver is about to welcome a new Cantonese dessert shop! A Noms Mag community member (Henry L) spotted signs for Dessert Artisanaux 半亩甜, which is taking over the previous ...