Prestige Online4d
Homecoming King: Chef Silas Li’s Path to Becoming an Expert in Cantonese Food Following an Outstanding Career in Western Cooking
Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western ...
The Star16d
Enjoy authentic Cantonese cuisine that's bound to conquer hearts
CANTONESE cuisine is ranked high in the Chinese culinary world and is defined by mild, non-spicy flavours that display the natural character of the ingredients. The Grand Imperial Group prides ...
CNN23d
A food fight with chopsticks? How the ‘prosperity toss’ became one of Lunar New Year’s most fun culinary traditions
These four prominent Chinese chefs — Sin Leong, Hooi Kok Wai, Tham Yui Kai and Lau Yoke Pui — are credited with establishing Cantonese cuisine in Singapore in the 1960s and 1970s. It’s said ...
Broadsheet4d
The Fifty Six Caps Off the Remarkable Naldham House Transformation With Cantonese Classics
Chef Gerald Ong’s refined Hong Kong-style cuisine has met its match with a sleek fit-out and a top-floor outlook.
The Star18d
Easy Cantonese fish recipe to try at home
STIR-fried fish slices with ginger and spring onion is a classic Cantonese dish that is easily available at most Chinese tai chow restaurants. But it is also a really simple dish that can be ...
New rooftop Chinese restaurant with exquisite Cantonese cuisine
The post New rooftop Chinese restaurant with exquisite Cantonese cuisine appeared first on SETHLUI.com.
The Courier-Mail7d
Cantonese restaurant The Fifty Six at Brisbane’s Naldham House reveals opening details
It promises to deliver an expectation-challenging dining experience that will bring together traditional Cantonese cuisine with local produce to redefine the cuisine in the city and reflect the ...