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Beef chow fun (乾炒牛河)
This is honestly one of my all time favourite Hong Kong dishes. It’s a Cantonese stir-fried soy sauce noodle dish with tender beef, hor fun (rice noodles), bean sprouts and green onions. Its signature ...
The Fifty Six is an early chance for 2025’s best restaurant opening
Heritage digs, a star chef, an opulent design and a menu that creatively updates Cantonese food make this CBD diner a ...