Producers can reduce heat stress by providing adequate shade, proper fly control, access to water and the right choice of ...

Dylan Stine, district technician with the Tuscarawas SWCD, breaks down the transition from cool season to warm season pasture ...

Most people would agree there is nothing better than eating produce picked fresh from the garden. Similarly, cattle opt to ...

A three-year experiment at the High Plains Ag Lab was conducted by Dr. Karla Wilke and a team of researchers from the ...

The funds will be used to help community pastures adopt best management practices and technologies that boost the quality of ...

A Pulitzer Prize-winning weekly covering West Marin, including the towns of Point Reyes Station, Inverness, Bolinas, Stinson ...

June is the beginning of grilling season and that’s been great for beef demand. If more of you would try lamb chops or lamb ...

As a beef producer, you can't control the heat. But you can consider these tips to help cattle stay comfortable during times of potential heat stress.

Discover how prescribed burns improve forage quality, control unwanted vegetation, and reduce wildfire risk in Saskatchewan pastures.

Hold on to your horses, cattle, sheep, ponies and other grazing animals. The Muskingum County Soil and Water Conservation ...

At this time every year, herdsmen ride horses to drive their livestock from spring to summer pasture. There are hundreds of ...