Grand Fir Brewing — the craft-beer brainchild of Whitney Burnside, the city’s first female brewmaster at 10 Barrel Brewing PDX, and Doug Adams, a celebrated local chef and “Top Chef” finalist — ...
Sip and Feast on MSN
This classic clam chowder starts with fresh clams — but there's an easier option
This homemade New England clam chowder recipe shows how to prepare the classic soup using fresh littleneck clams, potatoes, ...
You could say this Cambridge-born chowder is a natural-born leader: It’s been served at nearly every presidential ...
This No-Frills Seafood Joint In Connecticut Is So Legendary You’ll Happily Drive Hours Just To Visit
There’s a little red building in East Haven, Connecticut, that has absolutely no business being as good as it is. The Lobster Shack is the kind of place that makes you question every fancy restaurant ...
Washington seafood shacks like this one remind you that the best meals don’t need white tablecloths or a reservation. Bennett ...
Vincenzo's Plate on MSN
An Italian chef turns cooked clam liquid into pasta sauce
Italian chef Vincenzo demonstrates how to prepare seafood pasta using 1 kilogram of clams, fresh calamari, prawns, cherry ...
A lot is happening across the Central Coast as we near the end of the work week! Here are some fun things to do this weekend, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results