In a small roasting pan, scatter the shallots, carrot and celery in an even layer. Rub the chicken with 2 tablespoons of the olive oil, then generously season with salt and black pepper.

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Myles Moody, chef and co-owner of Kinship Butcher & Sundry ... Moody notes that a topping of rendered chicken fat would also be traditional and delicious. Pureeing the cooked liver mixture ...

New York Butcher Shoppe is hosting its grand opening ... The franchised brand offers certified Angus beef steaks, stuffed chicken dishes, seasonal vegetables, pastas, sauces, wines and more.